3 Genius Tips for Keeping Your Kitchen Safe During COVID-19
As the COVID-19 pandemic continues, people are being urged to follow SOPs when out and about. But while ensuring you stay safe outdoors is essential, it’s equally important to protect your interior space. This includes your car, bedroom, living room, and—most importantly—your kitchen. According to research , bacteria can spread easily and rapidly in the kitchen. As you prepare and taste/consume food, you can increase the risk of contracting COVID-19, especially if you’ve handled grocery bags or packages without disinfecting them. If you haven’t taken any measures to ensure kitchen safety, we’ve rounded up a guide to help you get started. 1. Clean, Sanitize, and Disinfect High-Touch Surfaces High-touch surfaces like kitchen countertops, doorknobs, light switches, cabinet handles, faucets, sinks, and seasoning shakers can easily accumulate and transfer bacteria. While cleaning these surfaces is recommended, it’s not enough. Cleaning simply removes dirt, germs, and other impurities from t...